Restaurants Val di Fassa / Fassatal

The traditional cuisine of Carmen and the creativity of Pietro give life to La Stua de Zach, the restaurant of Hotel Miralago, in Passo San Pellegrino.

Restaurant & Pizzeria Stella invites you to choose from a wide selection of traditional dishes, grilled meats, vegetarian dishes, in addition to 100 different types of wood oven pizzas, traditional desserts and a carefully selected list of wines.

This typically Ladin name – Tobià means "hayloft" – was chosen because the owners wanted to return to their origins. Right there, in the 1950s, there was an old hayloft owned by the family.

The Crepes de Sela Hotel Restaurant welcomes guests in a sober and comfortable environment, ideal for spending some of the most important moments of the day in harmony. The kitchen is supervised directly by the owners.

In the center of Val di Fassa, halfway between Moena and Canazei, you will find the La Stua de Jan restaurant. Located inside the Dolomites Hotel Valacia, it is open to the public offering customers a selection of delicious dishes and wines of excellent quality.

Fine cuisine and a well-stocked cellar are two aspects that distinguish the quality of the hospitality of the restaurant Bellavista. Therefore the chefs of the restaurant Bellavista put their passion into their carefully prepared dishes and Marco Fosco, expert sommelier, is always available to suggest the best wines...

De Macoch is the nickname of the Riz family, who run the restaurant and Hotel Ladina in Campitello. In the past, the ’stua’ was the heart of the house. Tradition can also be breathed in at the table. The menu is a journey through authentic and genuine flavours.